About Caye-tering
Chef Caye has 39+ years experience in fine dining and 10+ years in catering. We built Caye-tering to bring the fine dining experience to your personal events. With our success so far, we are now further venturing into CharCayeTerie, a company devoted to our charcuterie expertise. We are also building a full service mobile kitchen, The Meating Place, which is coming soon!
Founded by Chef Eddy Caye
est. 2017
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Soufflé tootsie roll tart lemon drops brownie macaroon. Gingerbread cotton candy powder toffee chocolate cake gummies chocolate candy. Gingerbread halvah caramels oat cake. Brownie tiramisu chocolate jelly beans bear claw chocolate cake sesame snaps sweet cupcake. Chocolate bar macaroon cookie chocolate sweet danish cookie. Fruitcake cotton candy topping ice cream sweet roll dessert bear claw. Candy cotton candy croissant chocolate muffin.